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the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.
chicken laab, spicy papaya salad and avocado smash atop a crispy wonton skin; served with spicy chili oil and mango puree.
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.