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raspberry peach pureé with rosé prosecco and sprite.
seasoned tater tots topped with sauerkraut, corned beef, house-made swiss cheese sauce, 1000 island dressing and MORE SWISS CHEESE!
grilled salmon, tomatoes, basted egg, cajun hollandaise and fried okra over english muffin; served with southern style potatoes.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.