STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.
chicken and sausage gumbo topped with new orleans style bbq shrimp; served over jasmine rice.
shrimp, bacon and garlic sautéed in a white wine butter cream sauce with basil and peas; served with spaghetti noodles and grilled […]
