STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
fresh house-made guacamole; served with tortilla chips and chile de arbol.
house-made crab cake served with béarnaise sauce and balsamic drizzle.
served with roasted red pepper coulis.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
