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chicken and sausage gumbo topped with new orleans style bbq shrimp; served over jasmine rice.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
tots smothered in our house-made cheeseburger mac sauce and topped with lettuce, tomato, pickles, jalapeño-candied bacon, ketchup and mustard.
grilled andouille sausage, carolina bbq, pulled pork and coleslaw on a hoagie; served with cluck me up! tater tots. * no modifications