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grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
pistachio cheesecake topped with raspberry sauce.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
pulled pork in our chile de árbol on ciabatta bread with smashed pinto beans, guacamole, mozzarella cheese, onion, tomato, pickled jalapeños, lettuce […]