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“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
grilled hanger steak over crab cake, topped with horseradish-thyme hollandaise; served with braised brussels sprouts.served medium rare*
with jalapeño-candied bacon. can be made vegan upon request
choose side | thai chili, sweet & sour or chinese hot mustard