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grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
served with carrots and celery and your choice of ranch or bleu cheese.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls, tortilla chips and an assortment of veggies.
fried catfish nuggets and new orleans style bbq shrimp over cheesy grits; served with coleslaw and house-made tarter sauce.