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house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
house-made sausage gravy over fluffy buttermilk biscuits, two eggs made to order and breakfast potatoes.choose eggs | over hard or scrambled
corned beef, sauerkraut, swiss cheese and 1000 island dressing; served on a bed of tater tots.