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french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
cubed roasted pork loin on corn tortillas topped with cilantro, white onion and cotija cheese; served with mexican rice, house-made roasted poblano […]
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
