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parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.