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we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
house-made french onion dip served with our bbq ripple chips.
traditional pork and chicken bone broth mixed with spicy miso and ground pork; served over egg noodles and topped with chashu pork […]
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.