O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, cheddar jack cheese, bacon bits (vegan), hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely...
grilled andouille sausage and new orleans style bbq shrimp sautéed with the holy trinity in a white wine cream sauce; served with […]
parmesan pesto crusted salmon; served with garlic mashed potatoes and wood-grilled zucchini.
pulled corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye bread; served with your choice of fries, chips, coleslaw […]
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this […]
