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served over roasted tomato risotto with a balsamic reduction.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. * served chef’s temp // no modifications
pastrami, caramelized onions, horseradish-peppercorn aioli and swiss cheese on a hoagie.add house-made giardiniera mix | add 1.49choose side | fries, chips or […]
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.