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served with house-made coleslaw, cajun fries and cayenne tartar sauce.
romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.