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pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
CHICKEN NOODLE