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aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.