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southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.
served with salsa.
16oz of our signature house-made bloody mary mix, two garnish picks (olive, lime, bacon, pepper jack cheese cube and house-made pickle) and […]
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.