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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
fresh house-made guacamole; served with tortilla chips and chile de arbol.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.