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chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
pan fried seasoned pork chops, finished on the wood grill; served over wild rice pilaf and broccoli with a creamy dill & […]