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house-made beef and pork meatballs and marinara with linguini; served with garlic bread.
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
southern style cajun grilled pork chops over garlic mashed potatoes; served with zucchini and red-eye county gravy.
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.