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salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens […]
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.