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raspberry peach pureé with rosé prosecco and sprite.
fried catfish nuggets and new orleans style bbq shrimp over cheesy grits; served with coleslaw and house-made tarter sauce.
cheesecake brownie with a scoop of vanilla ice cream
raspberry peach pureé with rosé prosecco and sprite.
fried catfish nuggets and new orleans style bbq shrimp over cheesy grits; served with coleslaw and house-made tarter sauce.
cheesecake brownie with a scoop of vanilla ice cream
