CHULETA CHULETA (SPANISH FOR CHOP CHOP) | 21.99
pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, elotes and corn tortillas.
house-made chorizo and diced potatoes with sautéed peppers and onions; served on a bed of corn tortillas and topped with two runny […]
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
new selection every week. perfect personal sized dessert.
