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cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
bacon, lettuce, tomato and avocado with pesto aioli and chipotle aioli on toasted white bread; served with tater tots.
served with salsa.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.