CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

by |Published
CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks

You may also like

Published

NY CROSTINI // $11.99

crostini with shaved ny strip, swiss cheese, horseradish aioli and balsamic reduction.

Published

CRAIG’S LATE NIGHT SNACK // $16.99

salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens […]