CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
street corn with cotija cheese, tajín, mayo and lime.
sun-dried tomato pesto and grilled chicken; served over shell noodles.
choose burger or wood-grilled chicken; topped with rosemary roasted tomatoes, mozzarella cheese, fresh basil and balsamic reduction.
wood-grilled creole seasoned ny strip topped with melted bleu cheese crumbles; served over horseradish mashed potatoes and wood-grilled asparagus.add 5 wood-grilled shrimp […]
