Chicken Diablo Pasta | 16.99
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; topped with fresh basil and parmesan cheese.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
chicken and sausage gumbo topped with creole grilled shrimp; served with jasmine rice and grilled ciabatta.
nashville hot chicken breast over southern style breakfast potatoes; served with house-made sausage gravy (bro made the sausage even…), two over easy […]
