Chicken Diablo Pasta | 16.99
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; topped with fresh basil and parmesan cheese.
pan seared pork chops finished on the wood grill and topped with our house-made chile de árbol; served on a bed of […]
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.
