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wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
shrimp, bacon and peas in a white wine garlic cream sauce; served with linguini pasta. (can be prepared without bacon)
served with vanilla wafers and whipped cream.