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wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.