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hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
roasted pork, citrus cabbage slaw, grilled pineapple and fried SPAM®; served over coconut jasmine rice.
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.