BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
southern style cajun grilled pork chops over garlic mashed potatoes; served with zucchini and red-eye county gravy.
slow roasted pork with bacon, peppers and onions on a bed of corn tortillas; served with rice, beans, guac, chili de arbol […]
ryan knocked this out of the park! and he only made one… so get it.
pan fried seasoned pork chops, finished on the wood grill; served over wild rice pilaf and broccoli with a creamy dill & […]
