BEEF STROGANOFF v2.0 // $22.99

last time i made this, i overheard someone say that my stroganoff wasn't very good. after thinking about it long and hard, I thought "eh, they might be right". so here's another try.
- chef ryan

seared beef tenderloin tips and portobello mushrooms in a dijon sour cream gravy; topped with a dollop of daisy and fresh dill.