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french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.