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traditional japanese fried chicken over basil-rosemary rose petal rice, topped with green bean and spinach ohitashi, spicy bean sprout; served with spicy […]
house-made french onion dip served with our bbq ripple chips.
served on a house-made corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.