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garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
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these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
seasoned ground beef and house-made gouda cheese sauce with elbow noods – topped with bacon, tomatoes, onions, pickles and yellow mustard drizzle; […]