House-made Bar of the Week – Maverick's Wood Grill // Champlin

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Cajun Wood-Grilled Ribeye

cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.

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chicken and sausage gumbo topped with creole grilled shrimp; served with jasmine rice and grilled ciabatta.

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VG = vegetarian *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.