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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with […]
grilled sirloin and wok stir fried shrimp with vegetables and thin lo mein noodles; served with two chinese hot mustard wings and […]