with jalapeño-candied bacon. can be made vegan upon request

fries topped with diced corned beef, house-made sauerkraut and melted swiss cheese; served with a side of 1000 island dressing.

house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.

rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.