new orleans style bbq shrimp, the holy trinity, tomatoes tossed in an andouille cream sauce with thin spaghetti noodles; served with a […]

wood grilled ny strip topped with roasted tomatoes, mozzarella cheese, basil and balsamic drizzle; served over grilled asparagus and risotto.

“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.