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BEER ON TAP
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HOPPY // HAZY
WARPIGS // FOGGY GEEZER
IPA – New England / Hazy • 16oz • $7
6.8% ABV • 70 IBU • Munster, INBLACKSTACK // PULL TABS
Pale Ale – New England / Hazy • 16oz • $7
5.7% ABV • N/A IBU • St Paul, MN3 FLOYDS // ARCTIC PANZER WOLF
IPA – Imperial / Double • 16oz • $8
9% ABV • 100 IBU • Munster, INSIERRA NEVADA // HAZY LITTLE THING
IPA – New England / Hazy • 16oz • $7
6.7% ABV • 35 IBU • Chico, CASURLY // FURIOUS
IPA – American • 16oz • $7
6.7% ABV • 100 IBU • Minneapolis, MNRED // BROWN // DARK
SWEET // TART
DOWNEAST // DRIER SIDE
Cider – Traditional • 16oz • $7
5.1% ABV • N/A IBU • Boston, MACRISP // LIGHT
KONA // BIG WAVE
Blonde / Golden Ale – American • 16oz • $6
4.4% ABV • 21 IBU • Kailua-Kona, HICOORS BREWING CO. // COORS LIGHT
Lager – American Light • 16oz • $4
4.2% ABV • 10 IBU • Golden, COHAMM’S
Lager – American Light • 16oz • $3
4.7% ABV • 10 IBU • Milwaukee, WIHAMM’S AND A BUMP $8
deep eddy | jameson | granny | espolon blanco
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BEER IN CANS
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BUDWEISER // 16oz can $4
BUD LIGHT // 16oz can $4
GRAINBELT NORDEAST // 16oz can $4
GRAINBELT PREMIUM // 16oz can $4
HIGH LIFE // 16oz can $4
MICHELOB GOLDEN LIGHT // 16oz can $4
MICHELOB ULTRA // 16oz can $4
MILLER LITE // 16oz can $4
OLD STYLE // 16oz can $4
PBR // 16oz can $4
MODELO ESPECIAL // 16oz can $6
BLUE MOON // 16oz can $6
GUINNESS DRAUGHT // 14.9oz can $7
STRONGBOW ORIGINAL DRY CIDER // 16.9oz can $7
WHITE CLAW // 12oz can $5 // lime, raspberry, black cherry, grapefruit or mango
HIGH NOON // 12oz can $6 // grapefruit, pineapple, watermelon or mangoNONALCOHOLIC
BAUHAUS “NAH” N/A // 12oz can $6 // hoppy brew, helles, or citrus berry sour
BLUE MOON // 12oz can $6
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WINE
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WHITE
CHARDONNAY
canyon road // california
$6 glass // $36 bottle
PINOT GRIS
j vineyards // california
$7 glass // $28 bottle
SAUVIGNON BLANC
oyster bay // new zealand
$7 glass // $28 bottleRED
CABERNET
canyon road // california
$6 glass // $36 bottle
PINOT NOIR
oyster bay // new zealand
$7 glass // $28
ZINFANDEL
murphy goode // california
$7 glass // $28 bottleSPARKLING
BRUT BUBBLES
house wine // washington
$7 glass
MIMOSA
orange, grapefruit or cranberry
$8 glass
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COCKTAILS
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SUNDOWNERS
MAV’S OLD FASHIONED // $13
four roses small batch bourbon, simple syrup and dashfire orange bitters; stirred and strained over a big cube with luxardo cherry and orangeMAV’S MANHATTAN // $13
four roses small batch bourbon and alessio vermouth chinato with a pinch of luxardo cherry juice and bitters; stirred and strained over a big cubeLAVENDER TONIC // $12
aviation gin, dashfire lavender bitters, fresh lime juice and butterfly pea flower extract; topped with tonic and garnished with basil and limeTHAT BLOOD ORANGE THINGY // $12
malfy gin con arancia, aperol, tattersall creme de fleur, fresh lemon juice and tonicCUCUMBER BASIL SMASH // $12
effen cucumber vodka, pineapple juice, fresh lime juice, simple syrup, cucumber straws, fresh basil and soda waterPALOMA // $12
espolon blanco tequila, grapefruit juice, fresh lime juice and jarritos grapefruit soda; served with a spicy black salt rimNEGRONI // $12
aviation gin, campari and alessio vermouth chinato; stirred and strained over a big cubeCOCKTAILS
MAVERICK’S BLOODY MARY // $10
our famous house-made bloody mary mix with deep eddy vodka, garnished with house-made pickle, lime, olive, pepperjack cheese and bacon and rimmed with house-made bacon dry rub; served with the a high life ponyKYIV MULE // $8
deep eddy vodka and fever tree ginger beer
stay classic – or choose any deep eddy flavored vodka
cranberry | lemon | lime | orange | peach | ruby redPUNCH DRUNK // $8
bacardi rum with pineapple, orange and cranberry juiceTHE TJK (TEE • JAY • KAY) // $6
deep eddy cranberry vodka and soda waterMICHELADA // $6
coors light with house-made bloody mary mix, lime and ice; served with a spicy black salt rimA TRIBUTE TO THE LOON // $7
our version of the loon cafe classic – deep eddy lemon and buddy’s grape soda… chug!MARTINIS
9 TO 5 // $12
choice of ketel one vodka or aviation gin; served straight up with bleu cheese stuffed olivesMIDNIGHT EXPRESS // $14
mr. black cold brew coffee liqueur, fresh brewed café du monde coffee & chicory and deep eddy vodkaLEMON CHILL // $12
deep eddy lemon vodka, fresh lemon juice, simple syrup and lemonade; served with a sugar rim and lemonCRIMSON // $12
grey goose la poire vodka, pama liqueur and triple secTHE GENETINI // $12
grey goose, chambord and pineapple; topped with sprite
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THE GOOD STUFF
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BOURBON
Jim Beam // $6
Maker’s Mark // $8
Maker’s Mark 46 // $10
1792 // $12
Buffalo Trace // $12
Four Roses Small Batch // $12Russel’s 10 Year // $12
Weller Special Reserve // $12Eagle Rare // $14
Horse Soldier // $14
Angel’s Envy // $15
Blanton’s // $162XO // $18
E.H. Taylor // $18
Weller Antique 107 // $19
Booker’s Jimmy’s 7 Year // $30
Kentucky Owl Confiscated // $30
Kentucky Owl Maighstir // $35
Kentucky Owl Takumi // $40
Pappy 10 Year // $80
Pappy 12 Year Lot “B” // $95
Four Roses 135th Anniversary // $95RYE
Pendleton 1910 Rye // $14
Angel’s Envy Rye // $28
Whistle Pig 10 Year Rye // $30
Thomas Handy Sazerac Rye // $70
Whistle Pig 15 Year Rye // $70
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SPECIALS (DINE IN ONLY)
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ESQUITES // $6.99
mexican style street corn off the cob.
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GRILLED SHRIMP COCKTAIL // $11.99
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
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POT ROAST POUTINE // $12.99
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
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BECKY FROM PITTSBURGH // $16.99
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.
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CRISPY CHICKEN CAESAR SANDWICH // $17.99
hand-battered and fried chicken tender tossed in honey mustard and topped with romaine in house made caesar dressing, parmesan cheese and housemade pickles; served with seasonal pasta salad and chips & french onion dip.
• no modifications
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THE ALMOST FAMOUS BOWL // $19.99
hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served with a hawaiian roll and classic dinner salad.
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YOU SICK CLUCK! // $17.99
nashville chicken tender sandwich, ghost pepper dunked and topped with cluck me up! seasoning and king of the wing ghost pepper dry rub.
served with cluck me up fries with ghost pepper dust, spicy coleslaw and finally, the only cooler on the plate – house-made pasta salad**this is not a ha ha ha fun! this sandwich is spicy…. this is actually spicy. you’ve been warned. you will not get a refund if you think it’s too spicy** – Ryan
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FISH & GRITS // $18.99
our super cheesy grits with new orleans style bbq shrimp and hand-breaded catfish; served with a cajun remoulade.
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HANGER STEAK OF THE MOMENT // $31.99
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables.
• served chef’s temp // no modifications
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FLAVORS OF THE MOMENT
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BURGER OF THE MOMENT // $18.99
ROYALE WITH CHEESE | two 1/3 pound wood-grilled patties, topped with american cheese, lettuce, pickle, onion and 1000 island; served with cluck me up! fries.
*served medium
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BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty’s ranch fries and fry dippy.
*served medium
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MAVERICK'S WINGS
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WING OF THE MOMENT // $14.99
BIG PRESSURE ◼◼◼◼◻
SAUCE // four pepper citrus glaze
FINISH // diamond grill
EXTRAS // swerve stomp dry rub, wasabi aioli and salt & vinny wonton strips -
BONE-IN WING FLAVORS
1 LB OF OUR FAMOUS BONE-IN WINGS // $13.99
choose ONE flavor. served with your choice of ranch or bleu cheese (bone-in only)2 LB COMBO PLATTER BONE-IN WINGS // $28.99
choose TWO flavors (or double up on your favorite flavor). served with fries, veggies and your choice of ranch or bleu cheese (bone-in only)
• substitute parmesan, garlic & truffle, cluck me up!, dirty dusty’s ranch or loaded fries +$4HEAT SCALE
◼◻◻◻◻ Austin loved them
◼◼◻◻◻ Austin ate three
◼◼◼◻◻ Austin ate two
◼◼◼◼◻ Austin ate one… cautiously
◼◼◼◼◼ Austin didn’t even look at them
◼◼◼◼◼◼ I think Austin quitCAJUN YADI ◼◻◻◻◻
our secret cajun dry rub and fresh lemon juice – finished on the wood grillHONEY MUSTARD ◼◻◻◻◻
the sweetest, most delicious honey mustard you’ve ever seen – finished on the wood grill and topped with green onionSWEET & SPICY WHISKEY ◼◻◻◻◻
jameson irish whiskey bbq sauceTHAI CHILI ◼◻◻◻◻
garlic, soy and sweet chiliBUFFALO ◼◼◻◻◻
no explanation necessary – it’s frank’s red hotSPICY GARLIC ◼◼◻◻◻
a mix of thai chili, buffalo and fresh garlicCHINESE HOT MUSTARD ◼◼◼◻◻
our version of those packets from takeout – topped with chopped cashews and cilantro
• contains nutsSPICY OYSTER ◼◼◼◻◻ +$1
classic vietnamese style spicy oyster wings wok-fried in garlic chili oil – topped with house-made pesto and shredded carrots
• contains nuts and shellfish products
• add veggies +$1THE FORBIDDEN DOOR ◼◼◼◻◻ +$1
sauce // a beefed up version of our thai chili sauce
finish // on the wood grill
extras // ginger & peppercorn dry rub, house-made thai peanut and pesto sauce drizzles
• add veggies +$1GARLIC HABANERO ◼◼◼◻◻
roasted garlic and habanero with a hint of fresh lime – finished on the wood grillBALTIMORE HOT ◼◼◼◼◻
the fabled chef’s style from baltimore – roasted garlic, fresh garlic, habanero, buffalo and parmesan cheeseKING OF THE WING v2.0 ◼◼◼◼◼◼ +$1
formerly known as: as natural as can be
sauce // the son of a son’s bbq
finish // on the wood grill
extras // shattered dreams ghost pepper dry rub, jalapeño candied bacon and green onion
• add veggies +$1REAPER GARLIC HABANERO ◼◼◼◼◼◼ +$1
roasted garlic, habanero and carolina reaper with a hint of fresh lime – finished on the wood grill
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APPETIZERS
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FRIED CAULIFLOWER // $11.99 VG
hand-breaded cauliflower served with your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
JALAPEÑO-CREAM CHEESE WONTONS // $8.99 VG
choose side | thai chili, sweet & sour or chinese hot mustard
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BONELESS WINGS // $12.99
hand-breaded chicken served with veggies and your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
HONEY MUSTARD ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻
REAPER GARLIC HABANERO ◼◼◼◼◼◼ +$1 -
ZUCCHINI FRIES // $9.99 VG
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
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SPINACH & ARTICHOKE DIP // $12.99 VG
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
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FRENCH ONION DIP // $7.99 VG
house-made french onion dip served with our bbq ripple chips.
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MAVERICK'S FRIES
REGULAR // $4.99 VG
PARMESAN, GARLIC & TRUFFLE // $8.99 VG
fries tossed in garlic, parmesan cheese, italian seasoning and white truffle oil.
DIRTY DUSTY’S RANCH // $8.99 VG
fries tossed in parmesan cheese, dirty dusty’s ranch seasoning, malt vinegar and white truffle oil; served with a side of fry dippy.
CLUCK ME UP! // $8.99 VG
fries tossed in parmesan cheese, cluck me up! seasoning, malt vinegar and white truffle oil.
LOADED // $8.99
fries smothered in house-made cheese sauce and bacon; topped with sour cream.
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SALADS
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add grilled chicken // add $4
add bacon // add $4
add grilled salmon * served chef’s temp // add $6
add grilled shrimp // add $6
add grilled hanger steak * served chef’s temp // add $11 -
HOUSE SALAD // SIDE $3.99 ENTRÉE $9.99 VG
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
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GARDEN SALAD // SIDE $3.99 ENTRÉE $9.99 VG
romaine lettuce topped with carrots, tomatoes, onions, cucumbers and your choice of dressing.
dressing // ranch, bleu cheese, french, 1000 island, apple vinaigrette, honey mustard or caesar.
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CAESAR SALAD // SIDE $3.99 ENTRÉE $9.99
romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
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O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely…
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SANDWICHES
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CHOOSE SIDE
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries | add $4
cluck me up! fries | add $4
dirty dusty’s ranch fries| add $4
loaded fries | add $4
side salad | add $2 -
POT ROAST FRENCH DIP // $16.99
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
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CRAIG'S LATE NIGHT SNACK // $16.99
salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens and red wine vinegar; served with chips and a side of that dip.
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CHICAGO STYLE BEEF SANDWICH // $14.99
slow roasted italian beef topped with house-made giardiniera mix on a hoagie; served with a side of the juice.
add house-made cheese sauce | add 2
add cheese | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles | add 1 each
add caramelized onions | add .50
add mushrooms | add .50 -
WE AFFECTIONATELY CALL HER TAMMY // $17.99
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
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NASHVILLE HOT CHICKEN SANDWICH // $15.99
hand-breaded and marinated chicken breast dunked in nashville hot sauce and topped with house-made pickles; served on griddled white bread with fries and coleslaw.
cluck me up! (extra hot) | add 1 -
TURKEY, BACON & SWISS // $13.99
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
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THE MAV'S MAN // $13.99
slow roasted italian beef, sweet & spicy whiskey sauce, gouda cheese and french-fried onions on a burger bun.
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CHICKEN TENDERS // $13.99
house-made chicken tenders and your choice of sauce.
choose | ranch, honey mustard or sweet & spicy whiskey
sauce | toss chicken in any wing sauce | add 1 -
SOCIAL DISTANCING CLUB // $13.99
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
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WOOD-GRILLED SANDWICHES
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🔥 CHOOSE PROTEIN:
BURGER * | 1/2 POUND $15.99 // FULL POUND $19.99
1/2 pound beef patties wood-grilled to desired temp.CHICKEN | WOOD-GRILLED $13.99 // CRISPY $13.99
6oz chicken breast seasoned and wood-grilled to perfection or crispy fried chicken.🔥 CHOOSE TOPPING:
PLAIN | you’re boring. it’s ok. we still like you.
JUST THE CHEESE | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles.
BACON & CHEDDAR | you know what this is.
SMOKIN’ GOUDA | gouda cheese, sweet & spicy whiskey sauce, bacon and french-fried onions.
HEART ATTACK | thai-chili sauce, spinach & artichoke dip, parmesan cheese and cheddar cheese.
BACON & BLEU | bacon, cheddar cheese and bleu cheese dressing.
FIRETRUCK | pepperjack cheese, chipotle aioli, and jalapeño-carrot mix.
LOUISIANA | ham, swiss cheese and cajun seasoning.
MUSHROOM & SWISS | red wine and balsamic portobello mushrooms, swiss cheese and caramelized onions.• add the set | add lettuce, tomato, onion and house-made pickles.
🔥 CHOOSE SIDE:
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries // add $4
cluck me up! fries // add $4
loaded fries // add $4
side salad // add $2
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ENTRÉES
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THAI PEANUT CHICKEN STIR FRY // $18.99
citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
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DOM'S LUNCH // $19.99
wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish sweet chili aioli.
* served chef’s temp -
BACON CHEESEBURGER MAC // $19.99
seasoned ground beef and house-made gouda cheese sauce with elbow noods – topped with bacon, tomatoes, onions, pickles and yellow mustard drizzle; served with a hawaiian roll and petite mixed green salad.
* can be made without bacon
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MAVERICK'S MEATLOAF // $17.99
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
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WOOD-GRILLED SALMON * // $19.99
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.
* served chef’s temp
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LITTLE MAVS
for children 8 & under. served with choice of fries, chips, coleslaw or pasta salad.
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MAVNUGGETS // $6.99
boneless fried chicken nuggets.MAV & CHEESE // $6.99 VG
house-made cheese sauce served with shell noodles. harper rules!GRILLED CHEESE // $6.99 VG
american cheese on griddled white bread.CHEESEBURGER // $8.99
1/3 lb patty with white american cheese.
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DESSERT
all desserts always house-made and always delicious.
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CARMELITA BAR // $4.99
rolled oats, caramel, chocolate… just get it.
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SIDES
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SEASONAL PASTA SALAD // SM $2.99 // LG $4.99
MASHED POTATOES // $3.99
choose plain, gravy, gouda or horseradishCOLESLAW // $2.99
BBQ RIPPLE CHIPS // $1.99
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BEVERAGES
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FOUNTAIN SODA // $3
coke, diet coke, sprite, sprite zero, mello yello, barq’s root beer, fanta orange, minute maid lemonade or ginger aleJUICE // $3
oj, cranberry, apple, pineapple, grapefruit or tomatoFRESH BREWED UNSWEETENED ICED TEA // $4
LIFT BRIDGE ROOT BEER 16oz // $4
JARRITOS GRAPEFRUIT SODA 12.5oz // $4
BUDDY’S GRAPE SODA 12oz // $4
RED BULL 8.4oz // $4
regular or sugar freeFRESH BREWED COFFEE // $4
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VG = vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.