THAI PEANUT CHICKEN STIR FRY // $18.99 citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
Menu Section: ENTRÉES
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BACON CHEESEBURGER MAC // $19.99 seasoned ground beef and house-made gouda cheese sauce with elbow noods - topped with bacon, tomatoes, onions, pickles and yellow mustard drizzle; served with a hawaiian roll and petite mixed green salad. * can be made without bacon
DOM'S LUNCH // $19.99 wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish sweet chili aioli.* served chef's temp
WOOD-GRILLED SALMON * // $19.99 wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef's temp
MAVERICK'S MEATLOAF // $17.99 house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.