SPECIAL! Steak au Poivre * seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
Menu Section: CHEF RYAN'S POP UP
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SPECIAL! Steak au Poivre * seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.