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bacon, ham and house-made breakfast sausage topped with hollandaise and sunny side up egg; served over toasted sourdough.
mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
fresh house-made guacamole; served with tortilla chips and chile de arbol.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.