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bacon, lettuce, tomato and avocado with pesto aioli and chipotle aioli on toasted white bread; served with tater tots.
rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.