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sun-dried tomato pesto and grilled chicken; served over shell noodles.
with jalapeño-candied bacon. can be made vegan upon request
our super cheesy grits with new orleans style bbq shrimp and hand-breaded catfish; served with a cajun remoulade.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.