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wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
grilled marinated chicken with stir fried vegetables in a house-made thai peanut coconut panang curry sauce; served over jasmine rice.
pulled pork, cucumber, fresh jalapeño, carrot, cilantro and pesto aioli on a hoagie bun.
oatmeal cookie crust with house-made pumpkin cheesecake; topped with rumchatta whipped cream (ryan whipped by hand…) and mini oatmeal cookie.