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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
parmesan pesto crusted salmon; served with garlic mashed potatoes and wood-grilled zucchini.
sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.