BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
spiced corned beef and house special fried rice with kimchi brussels sprouts.
corned beef, sauerkraut, swiss cheese and 1000 island dressing; served on a bed of tater tots.
choose:classic // fire-roasted tomato basil white wine saucechef’s style // chorizo, crumbled parmesan cheese, chile de arbol and a Sweetwater H.A.Z.Y. IPA […]
served with horseradish & beet mashed potatoes and green beans.
