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served with carrots and celery and your choice of ranch or bleu cheese.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.
chicken and sausage gumbo topped with creole grilled shrimp; served with jasmine rice and grilled ciabatta.