STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.
with roasted tomatoes and linguini.
grilled andouille sausage, carolina bbq, pulled pork and coleslaw on a hoagie; served with cluck me up! tater tots. * no modifications
traditional pork and chicken bone broth mixed with spicy miso and ground pork; served over egg noodles and topped with chashu pork […]
