CAJUN ALFREDO // $19.99
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.
choose:classic // fire-roasted tomato basil white wine saucechef’s style // shrimp, andouille sausage, peppers, onions and tomatoes and okra
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
grilled chicken breast with roasted tomatoes tossed in house-made pesto; topped with balsamic reduction and served over linguini noodles with grilled ciabatta.
